Greensboro, North Carolina - There are many ways to make Thanksgiving dishes, from sweet to savory. 

If you are still looking for the perfect side dish or appetizer, Chef Felicia joined the Good Morning Show to talk about some recipe ideas! 

• 1 stick (1/2 cup) unsalted butter (melted)

• 4 packs (8 ounces each) cream cheese (room temperature)

• 4 large eggs (at room temperature)

• 1/2 cup heavy cream (at room temperature)

• 3/4 cup sour cream (at room temperature)

• 1 can (15 ounces) mashed sweet potatoes

• 1 large round ball (round bread)

• Salt and pepper to taste

• 1 (8 ounce) round brie, cut into thin slices

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